There are bursts of wonderful blueberry flavour throughout the cake. As the blueberries are baked, they soften and juices release. This cake is is soft, fluffy, and loaded with delicious fresh blueberries. Let it cool before removing from the pan. Look at that crunchy sweet crumble with blueberries peaking out on top! Top with more blueberries and then with crumble (I’m halfway there in the picture).īake at 375 degrees F for 35-40 minutes. Once the batter is prepared, pour it into a baking pan greased and lined with parchment paper (it’s easier to take out the cake whole that way).
Plus, it’s so shareable and easy to put together and most ingredients are likely already in your pantry if not, they can be easily found at any grocery store.Īll the ingredients for the cake! Amounts listed in the “Ingredients” list below. Yes, it is not really healthy in cake form, but everything in moderation, I say. I think that blueberries are even tastier when scattered in a yummy coffee cake.
#Banana blueberry crumb cake full#
These berries are full of antioxidants as well as vitamins C and K, but mostly they are just plain tasty. I have been using blueberries in many recipes all summer long as well as eating them by the handful as a healthier snack. Yay! We’re in blueberry season now! Sweet, plump, and full of flavour these little berries are one of my favourite fruits.
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